Beans: A History by Ken Albala

Beans: A History

Ken Albala

256 pages • 2007

4 editions

nonfiction history informative lighthearted slow-paced
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Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy th...

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