You need to sign in or sign up before continuing.

Appalachian Home Cooking: History, Culture, and Recipes by Mark F. Sohn

Appalachian Home Cooking: History, Culture, and Recipes

Mark F. Sohn

345 pages paperback 2005

2 editions

nonfiction history informative medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secret...

Show More

Community Reviews

Loading...

Content Warnings

Loading...