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Book Information
32 pages • paperback • first pub 1984 • 4 editions
ISBN/UID: 9780395442357
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 27 Apr 1987
Description
In World War II Japan, an American sailor and a Japanese woman learn the proper way to eat food in each other's cultures -- with a fork and knife and with chopsticks. Once married, they practice both customs with their daughter.
Community Reviews
Content Warnings
32 pages • paperback • 1984
ISBN/UID: 9780395442357
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 27 Apr 1987
Description
In World War II Japan, an American sailor and a Japanese woman learn the proper way to eat food in each other's cultures -- with a fork and knife and with chopsticks. Once married, they practice both customs with their daughter.
Community Reviews
Content Warnings