Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104 by Unep, ILO

Environmental Health Criteria

Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104

Unep, ILO

117 pages paperback

1 edition

nonfiction health sociology
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Explains the principles, concepts, and definitions used by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the desi...

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