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![The Man Who Ate Too Much: The Life of James Beard [ARC] by John Birdsall](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCSTdnOXdRPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--3d681b82a9cf013fe7165047b64ecbf46fed8841/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/unnamed.jpg)
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Book Information
429 pages • paperback • first pub 2020 • 6 editions user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: Not specified
Description
In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's comple...
Community Reviews
Content Warnings
429 pages • paperback • 2020
ISBN/UID: None
Format: Paperback
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: Not specified
user-added
Description
In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's comple...
Community Reviews
Content Warnings