Veganthe New Ethics of Eating by Erik Marcus

Veganthe New Ethics of Eating

Erik Marcus

211 pages hardcover 1955

3 editions

nonfiction health challenging informative fast-paced
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With a straightforawrd, clear approach, Erik Marcus details the health advances, the social advantages, and the ethical progress, with regards to the animals who share our planet, to be achieved from adopting a diet entirely based on plants.

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