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Al sangue by Anthony Bourdain, Stefano Valenti

254 pages 2010

19 editions

nonfiction food and drink memoir funny informative reflective medium-paced
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Description

A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the reader back and forth—from the author’s bad old day...

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