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Book Information
224 pages • paperback • first pub 2007 • 1 edition
ISBN/UID: 9780600619635
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille,...
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Content Warnings
224 pages • paperback • 2007
ISBN/UID: 9780600619635
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The book takes you through all the essential cooking techniques. Start by learning how to make a béchamel sauce and then progress to making gratins, lasagnas or a soufflé. It will show you how to roast a meat, prepare vegetables for a ratatouille,...
Community Reviews
Content Warnings