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Book Information
1195 pages • digital • 2 editions user-added
ISBN/UID: 9781399712903
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredient...
Community Reviews
Content Warnings
1195 pages • digital
ISBN/UID: 9781399712903
Format: Digital
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
user-added
Description
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredient...
Community Reviews
Content Warnings