The New Orleans Italian Cookbook by Italian-American Society of Jefferson

The New Orleans Italian Cookbook

Italian-American Society of Jefferson

116 pages paperback

1 edition

nonfiction food and drink
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Shrimp Italian, Crabmeat Contessa, StuffedArtichokes-in New Orleans, Italian cooking means a unique combination ofspices, sauces, and flavors. Compiled by the Italian-American Society ofJefferson Auxiliary, The New Orleans Italian Cookbook include...

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