Sweet Enough by Alison Roman

Sweet Enough

Alison Roman

304 pages • hardcover

3 editions

nonfiction cookbook
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Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of h...

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