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Book Information
542 pages • hardcover • 2 editions
ISBN/UID: 9780306438912
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 30 Jun 1991
Description
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freez...
Community Reviews
Content Warnings
542 pages • hardcover
ISBN/UID: 9780306438912
Format: Hardcover
Language: English
Publisher: Springer
Edition Pub Date: 30 Jun 1991
Description
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These methods include baking, broiling, cooking, freez...
Community Reviews
Content Warnings