Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes by Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes
—
Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey

Add cover

Browse Similar Books

View Question Bank

Read With Others

Start a Readalong

Start a Buddy Read

Book Information

Add Missing Information

Report Missing/Incorrect Information

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes

Christopher Shockey, Kirsten K. Shockey, Kirsten K. Shockey

440 pages • 2 editions

nonfiction informative lighthearted medium-paced

Description

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first ...