Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman

Fork It Over: The Intrepid Adventures of a Professional Eater

Alan Richman

324 pages • hardcover • 2004

3 editions

nonfiction essays funny informative reflective medium-paced
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Alan Richman has dined inmore unlikely locations and devoured more tasting menus than any three other food critics combined. Over the decades, his editors have complained incessantly about his expense accounts but never about his appetite. He has ...

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