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256 pages • 2013
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2013
Edition Pub Date: Not specified
Publisher: Not specified
256 pages • 2013
ISBN/UID: None
Format: Not specified
Language: English
Original Pub Year: 2013
Edition Pub Date: Not specified
Publisher: Not specified
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [a Cookbook] by Mary Karlin](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBN3hpcVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--842e97544dd07a2d2d42842ed98bc108af545735/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Mastering%20Fermentation-%20Recipes%20for%20Making%20and%20Cooking%20with%20Fermented%20Foods%20%5Ba%20Cookbook%5D.jpg)
256 pages • hardcover • 2013
ISBN/UID: 9781607744382
Format: Hardcover
Language: English
Original Pub Year: 2013
Edition Pub Date: 27 Aug 2013
Publisher: Ten Speed Press
256 pages • 2013
ISBN/UID: 9781607744382
Format: Hardcover
Language: English
Original Pub Year: 2013
Edition Pub Date: 27 Aug 2013
Publisher: Ten Speed Press