Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child, Simone Beck, Louisette Bertholle

Mastering the Art of French Cooking #1

Mastering the Art of French Cooking, Volume 1: A Cookbook

Julia Child, Simone Beck, Louisette Bertholle

752 pages paperback 1961

20 editions

nonfiction cookbook informative lighthearted medium-paced
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For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to g...

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