Editions

The Supper of the Lamb: A Culinary Reflection

Current edition
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

320 pages • 1969

nonfiction food and drink religion informative inspiring reflective medium-paced
Other editions (3)
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The Supper of the Lamb: A Culinary Reflection by Ruth Reichl, Robert Farrar Capon, Deborah Madison

The Supper of the Lamb: A Culinary Reflection

Deborah Madison, Ruth Reichl, Robert Farrar Capon

284 pages • 1969

nonfiction food and drink religion informative inspiring reflective medium-paced
The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

288 pages • 1969

nonfiction food and drink religion informative inspiring reflective medium-paced
Das große Festmahl: Eine Liebeserklärung an das Kochen, das Genießen und an den, der all das geschaffen hat by Robert Farrar Capon

Das große Festmahl: Eine Liebeserklärung an das Kochen, das Genießen und an den, der all das geschaffen hat

Robert Farrar Capon

220 pages • 1969

nonfiction food and drink religion informative inspiring reflective medium-paced