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Book Information
224 pages • hardcover • first pub 2008 • 1 edition
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the...
Community Reviews
Content Warnings
224 pages • hardcover • 2008
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the...
Community Reviews
Content Warnings