Editions

Culinary Shakespeare

Current edition
Culinary Shakespeare by David B. Goldstein, Amy L Tigner

Medieval & Renaissance Literary Studies

Culinary Shakespeare

Amy L Tigner, David B. Goldstein

350 pages • 2016

nonfiction food and drink history reflective medium-paced
Other editions (1)
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Culinary Shakespeare: Staging Food and Drink in Early Modern England by

Medieval & Renaissance Literary Studies

Culinary Shakespeare: Staging Food and Drink in Early Modern England

350 pages • 2016

nonfiction food and drink history reflective medium-paced