Antioxidant Potential of Polyphenols from Fruits and Health Benefits by Garima Upadhyay, Dhan Prakash, Charu Gupta

Antioxidant Potential of Polyphenols from Fruits and Health Benefits

Garima Upadhyay, Dhan Prakash, Charu Gupta

284 pages • missing pub info (view editions)

nonfiction science
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Reactive oxygen species are highly reactive to damage nucleic acids, proteins, lipids and carbohydrates that consequently affect the immune functions causing degenerative diseases, cancer, premature aging, inflammation, cardiovascular and metaboli...

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