Love, God, and the Art of French Cooking by James F. Twyman

Love, God, and the Art of French Cooking

James F. Twyman

169 pages paperback

2 editions

nonfiction food and drink self help
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Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a bed-and-breakfast outside Toronto, who dishes out lessons on love and God just as easily a...

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