Muffins, Scones and Breads by Maryanne Blacker, The Australian Women's Weekly

Muffins, Scones and Breads

Maryanne Blacker, The Australian Women's Weekly

120 pages first pub 1999 (view editions)

nonfiction informative inspiring medium-paced
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Description

The aroma of freshly baked bread is one of life's special pleasures. Eating the bread is another. Hot, fresh bread is a good accompaniment to any meal, and muffins and scones add that special touch to a light supper or afternoon tea. It's no wonde...

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