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224 pages • hardcover • first pub 2024 • 2 editions
ISBN/UID: 9780241697115
Format: Hardcover
Language: English
Publisher: Dorling Kindersley
Edition Pub Date: 07 Nov 2024
Description
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchenintroduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from...
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224 pages • hardcover • 2024
ISBN/UID: 9780241697115
Format: Hardcover
Language: English
Publisher: Dorling Kindersley
Edition Pub Date: 07 Nov 2024
Description
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchenintroduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from...
Community Reviews
Content Warnings