Ways of Eating: Exploring Food Through History and Culture by Benjamin Aldes Wurgaft, Merry White

Ways of Eating: Exploring Food Through History and Culture

Benjamin Aldes Wurgaft, Merry White

256 pages hardcover

3 editions

nonfiction food and drink historical history
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What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engagi...

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