Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961 by David Strauss

Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961

David Strauss

324 pages hardcover

1 edition

nonfiction food and drink history
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Before Julia Child's warbling voice and towering figure burst into America's homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and i...

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