Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses with Over 80 Recipes by Hattie Ellis
Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses with Over 80 Recipes
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Hattie Ellis
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Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses with Over 80 Recipes

Hattie Ellis

192 pages • first pub 2014 (view editions)

nonfiction informative lighthearted medium-paced
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Description

Just as honeybees are found all over the world, so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff, and it can take no more than a spoonful of honey ...

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