Feasting and Fasting: The History and Ethics of Jewish Food by Jody Myers, Jordan D. Rosenblum, Aaron Gross

Feasting and Fasting: The History and Ethics of Jewish Food

Jody Myers, Jordan D. Rosenblum, Aaron Gross

384 pages • first pub 2020 (view editions)

nonfiction religion informative slow-paced
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How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, d...

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