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512 pages • 1 edition
ISBN/UID: 9780316538886
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious bak...
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512 pages
ISBN/UID: 9780316538886
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious bak...