From Seed to Jam by Penelope S. Nelson

24 pages missing pub info (view editions)

nonfiction childrens food and drink nature science
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In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this...

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