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Book Information
304 pages • hardcover • first pub 2025 • 7 editions
ISBN/UID: 9780593599167
Format: Hardcover
Language: English
Publisher: Ballantine Books
Edition Pub Date: 21 Jan 2025
Description
A moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.When you’re raised by someone who once survived on potato peels and coffee ...
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Content Warnings
304 pages • hardcover • 2025
ISBN/UID: 9780593599167
Format: Hardcover
Language: English
Publisher: Ballantine Books
Edition Pub Date: 21 Jan 2025
Description
A moving culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor.When you’re raised by someone who once survived on potato peels and coffee ...
Community Reviews
Content Warnings