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192 pages • first pub 1998 (view editions)
ISBN/UID: B0065695V8
Format: Digital
Language: English
Publisher: William Morrow Cookbooks
Edition Pub Date: 16 December 1998
Description
Barrett explains how to de-fat homemade stocks and store-bought broth. Her recipes start with a light, clear consommé graced with angel hair pasta and fine strips of fresh spinach, then progress to hefty Pasta e Fagioli, a section on chowders, ch...
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192 pages • first pub 1998 (view editions)
ISBN/UID: B0065695V8
Format: Digital
Language: English
Publisher: William Morrow Cookbooks
Edition Pub Date: 16 December 1998
Description
Barrett explains how to de-fat homemade stocks and store-bought broth. Her recipes start with a light, clear consommé graced with angel hair pasta and fine strips of fresh spinach, then progress to hefty Pasta e Fagioli, a section on chowders, ch...