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Book Information
200 pages • hardcover • first pub 2000 • 1 edition
ISBN/UID: 9780670893126
Format: Hardcover
Language: English
Publisher: Viking Books
Edition Pub Date: 25 Sep 2000
Description
Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with w...
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Content Warnings
200 pages • hardcover • 2000
ISBN/UID: 9780670893126
Format: Hardcover
Language: English
Publisher: Viking Books
Edition Pub Date: 25 Sep 2000
Description
Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with w...
Community Reviews
Content Warnings