Mastering the Art of French Cooking Volume 2. by Julia Child, Simone Beck, Louisette Bertholle

Mastering the Art of French Cooking #2

Mastering the Art of French Cooking Volume 2.

Julia Child, Simone Beck, Louisette Bertholle

768 pages 1970

3 editions

nonfiction cookbook informative lighthearted medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations.

Community Reviews

Loading...

Content Warnings

Loading...