Bitter Honey: Recipes and Stories from Sardinia by Letitia Clark

Bitter Honey: Recipes and Stories from Sardinia

Letitia Clark

256 pages 2020

2 editions

nonfiction lighthearted slow-paced
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In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted ove...

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