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468 pages • first pub 1990 (view editions)
ISBN/UID: 9780803264601
Format: Paperback
Language: English
Publisher: Bison Books
Edition Pub Date: 01 June 2006
Description
The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during th...
Community Reviews
Content Warnings
468 pages • first pub 1990 (view editions)
ISBN/UID: 9780803264601
Format: Paperback
Language: English
Publisher: Bison Books
Edition Pub Date: 01 June 2006
Description
The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain's acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during th...
Community Reviews
Content Warnings