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Book Information
272 pages • paperback • first pub 2020 • 2 editions
ISBN/UID: 9780358344582
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 03 Nov 2020
Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji L pez-Alt in his introduction. "About h...
Community Reviews
Content Warnings
272 pages • paperback • 2020
ISBN/UID: 9780358344582
Format: Paperback
Language: English
Publisher: Mariner Books
Edition Pub Date: 03 Nov 2020
Description
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji L pez-Alt in his introduction. "About h...
Community Reviews
Content Warnings