The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats by Damian Mogavero, Joseph D'Agnese

The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

Damian Mogavero, Joseph D'Agnese

336 pages • first pub 2017 (view editions)

nonfiction business informative lighthearted medium-paced
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Description

The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought...

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