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341 pages • first pub 2002 (view editions)
ISBN/UID: 9780618191376
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 15 October 2002
Description
You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth R...
Community Reviews
Content Warnings
341 pages • first pub 2002 (view editions)
ISBN/UID: 9780618191376
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Edition Pub Date: 15 October 2002
Description
You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth R...
Community Reviews
Content Warnings