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Book Information
450 pages • paperback • first pub 2020 • 1 edition
ISBN/UID: 9781607817406
Format: Paperback
Language: English
Publisher: University of Utah Press
Edition Pub Date: 30 Sep 2020
Description
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food produ...
Community Reviews
Content Warnings
450 pages • paperback • 2020
ISBN/UID: 9781607817406
Format: Paperback
Language: English
Publisher: University of Utah Press
Edition Pub Date: 30 Sep 2020
Description
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food produ...
Community Reviews
Content Warnings