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Book Information
216 pages • hardcover • 1 edition
ISBN/UID: 9780520232716
Format: Hardcover
Language: English
Publisher: University of California Press
Edition Pub Date: 03 Jan 2005
Description
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amou...
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Content Warnings
216 pages • hardcover
ISBN/UID: 9780520232716
Format: Hardcover
Language: English
Publisher: University of California Press
Edition Pub Date: 03 Jan 2005
Description
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amou...
Community Reviews
Content Warnings