Editions

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

Current edition
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

John Newton

293 pages • 2016

user-added

nonfiction informative fast-paced
Other editions (3)
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The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

John Newton

272 pages • 2020

nonfiction food and drink history informative fast-paced
Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources by John Newton

Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources

John Newton

160 pages • 2020

informative fast-paced
Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources by John Newton

Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources

John Newton

160 pages • 2020

informative fast-paced