High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

289 pages paperback 2010

5 editions

nonfiction food and drink history informative inspiring reflective medium-paced
More Options

Read With Others

Book Information


Loading...

Description

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food h...

Show More

Community Reviews

Loading...

Content Warnings

Loading...