High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

289 pages paperback 2010

5 editions

nonfiction food and drink history informative inspiring reflective medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food h...

Show More

Community Reviews

Loading...

Content Warnings

Loading...