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176 pages • missing pub info (view editions)
ISBN/UID: 9781789146035
Format: Paperback
Language: English
Publisher: Reaktion Books
Edition Pub Date: 19 September 2022
Description
Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early n...
Community Reviews
Content Warnings
176 pages • missing pub info (view editions)
ISBN/UID: 9781789146035
Format: Paperback
Language: English
Publisher: Reaktion Books
Edition Pub Date: 19 September 2022
Description
Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early n...
Community Reviews
Content Warnings