American Gourmands in Paris: Six Hearty Food Writers St Large in the City of Light by Justin Spring

American Gourmands in Paris: Six Hearty Food Writers St Large in the City of Light

Justin Spring

missing page info Add in missing page information • first pub 2017 (view editions)

nonfiction biography history informative medium-paced
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During les trente glorieuses―a thirty-year boom period in France between the end of World War II and the 1974 oil crisis―Paris was not only the world's most delicious, stylish, and exciting tourist destination; it was also the world capital of gas...

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