Chemistry and Safety of Acrylamide in Food by

Advances in Experimental Medicine and Biology

Chemistry and Safety of Acrylamide in Food

466 pages paperback

2 editions

nonfiction food and drink science technology informative medium-paced
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Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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