Food in Russian History and Culture by

Indiana-Michigan Russian and East European Studies

Food in Russian History and Culture

280 pages paperback

1 edition

nonfiction food and drink history medium-paced
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". . . the specificity and breadth of this work] makes it unique. . . . lively reading . . . particularly recommended for academic collections with a strong focus in Russian history." --Library Journal". . . a remarkable new collection of essays ...

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