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—
Eric Gower, Eric Gower, Fumihiko Watanabe
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Book Information
112 pages • hardcover • first pub 2003 • 1 edition
ISBN/UID: 9784770029492
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Author and Chef Eric Gower artfully combines staple ingredients or seasonings from Japanese cooking-like edamame, shiitake, ginger, or soy sauce-with the easygoing, flexible approach of his native California. His dishes are born of passion for goo...
Community Reviews
Content Warnings
—
Eric Gower, Eric Gower, Fumihiko Watanabe
112 pages • hardcover • 2003
ISBN/UID: 9784770029492
Format: Hardcover
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Author and Chef Eric Gower artfully combines staple ingredients or seasonings from Japanese cooking-like edamame, shiitake, ginger, or soy sauce-with the easygoing, flexible approach of his native California. His dishes are born of passion for goo...
Community Reviews
Content Warnings