Genetically Engineered Crops: Experiences and Prospects by Board on Agriculture and Natural Resourc, Division on Earth and Life Studies, National Academies of Sciences Engineeri

606 pages paperback

1 edition

nonfiction science technology
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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human healt...

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