Mastering the Art of French Cooking: Volumes One and Two by Julia Child, Louisette Bertholle

Mastering the Art of French Cooking #1

Mastering the Art of French Cooking: Volumes One and Two

Julia Child, Louisette Bertholle

missing page info Add in missing page information 1961

20 editions

nonfiction informative lighthearted medium-paced
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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way int...

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