Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse

Cooking School: Mastering Classic and Modern French Cuisine

Alain Ducasse

656 pages hardcover

1 edition

nonfiction food and drink informative inspiring lighthearted medium-paced
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Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned ...

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